Never would I have thought that I would have a recipe to share with you guys, but I have been told that I make a great
semi-homemade poor man’s Chili. Since it is getting cold outside, I figured why not? I would love for you to try it and tell me how it turned out..
You will need: Fresh Onions, Red Peppers, Pinto Beans (I use Goya Brand), a Salsa (I use Chi-Chi’s), and Ground Meat (I use Ground Turkey)… Combine all these ingredients into a large skillet OR this can be done in a Crockpot! — the best invention to me since sliced bread because I can just toss it in and forget about it.
Note: my hubby and I like our Chili Spicy so if you don’t want it spicy just don’t include those ingredients that will make your throat burn. For an extra kick of flavor, I use a fresh ingredient marinade that my in-laws have developed (and will hopefully be in stores near you soon)…